Allrecipes is the largest online food community to date, with over 40 million home cooks. The website was started 18 years ago when Tim Hunt, a University of Washington anthropology graduate student, thought the internet would be a great place for cooks to exchange recipes.
Regular columns include Reader-Tested Tools, Classics, World’s Fare and Cooking School. There is also a handy recipe index that lists all recipes included in the issue, broken down by subjects such as appetizers, sides, breakfast and dessert.
See more at: www.allrecipes.com or on the Main Level of Hewes Library in the Popular Periodicals section. You can also follow them on Facebook, Twitter, or Instagram. They also have a YouTube channel. You can also download the free mobile app.
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