Published
by the Hearst Corporation, Food Network
Magazine is a monthly magazine which Hewes Library subscribes to in print
only. A part of the Food Network empire combining
with the programming and website to connect consumers to the power and joy of
food. Launched in 2009, Food Network Magazine has a circulation
of 1.4 million.
The
Food Network Magazine is geared
toward readers who love to cook and eat!
The Food Network strives to be viewers’ best friend in food and is
committed to teaching, inspiring and empowering people through its talent and
expertise. Food network stars are
regularly featured in the magazine; you can get a tour of Michael Symon’s
kitchen in New York City or make a festive cake roll with Alex Guarnaschelli! There is an extensive Recipe Index in every
magazine and features a Bonus Booklet with quick ‘n easy recipes every
month. This year the booklets have
included 50 Easy Vegetables Sides, 50 Things to Make with Canned Pumpkin, and
50 Twists on Mac ‘n Cheese.
See more at: www.foodnetmag.com or on the Main Level of Hewes Library in the
Current Periodicals section.
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