Monday, April 11, 2016

Journal of the Month: Allrecipes

Published by the Meredith Corporation, Inc. six times per year, Allrecipes is a bimonthly magazine which Hewes Library subscribes to in print only.

Allrecipes is the largest online food community to date, with over 40 million home cooks.  The website was started 18 years ago when Tim Hunt, a University of Washington anthropology graduate student, thought the internet would be a great place for cooks to exchange recipes.
Regular columns include Reader-Tested Tools, Classics, World’s Fare and Cooking School.  There is also a handy recipe index that lists all recipes included in the issue, broken down by subjects such as appetizers, sides, breakfast and dessert.

See more at: or on the Main Level of Hewes Library in the Popular Periodicals section. You can also follow them on Facebook, Twitter, or Instagram.  They also have a YouTube channel. You can also download the free mobile app.

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